Your Cart is Empty
Thanksgiving is a time to gather, share, and give thanks. If you keep kosher, you can still enjoy all the warmth and flavor of this holiday. With a few thoughtful choices, your Thanksgiving can be both festive and fully kosher.
Start by planning your meal around kosher rules. Turkey is naturally kosher, but it must be bought from a reliable kosher source. Look for a bird that has been properly processed and certified. Avoid stuffing it with dairy ingredients, since turkey is meat.
For side dishes, you have many options. Try roasted vegetables, mashed potatoes made with nondairy margarine or olive oil, and cranberry sauce. You can also make delicious salads and soups with fresh herbs and seasonal produce.
If your meal includes meat, remember to keep dairy out of the menu. Use nondairy butter, milk substitutes, and pareve desserts. This keeps everything simple and kosher-friendly.
End the meal on a sweet note! Pumpkin pie, apple crisp, or chocolate cake can all be made pareve (neither meat nor dairy). Use plant-based milks or margarine so everyone can enjoy dessert after a meat meal.
Thanksgiving is all about giving thanks. Decorate your table with warm colors, candles, and maybe a small note of gratitude for each guest. You can even go around the table and share what you’re thankful for this year.
Whether your guests keep kosher or not, everyone can enjoy a meal made with love. Share your traditions, explain kosher practices if needed, and make everyone feel welcome.
Beyond the food, Thanksgiving is about gratitude, connection, and kindness. Take a moment to appreciate your blessings — your family, your health, and the joy of being together.
A kosher Thanksgiving is about more than following food rules — it’s about celebrating thankfulness in a way that respects your values and brings people closer. With a little planning, your holiday can be delicious, meaningful, and filled with love.